Black Truffle Paste 100 g Royal Command
Exquisite and bold, use this Black Truffle Paste as a component ingredient in dishes rather than a topping or spread. Because truffles’ flavour is heat sensitive, it is best added at the end of cooking or integrated into a sauce that is then added to just cooked dishes. This finely minced paste is made with Italian black summer truffles, olive oil and salt. Black summer truffles have a slightly more subtle aroma and flavour than winter truffles. Use in your antipasto, sauces, pasta, risotto, vegetables, salads and to finish meats.
black truffle 90%(tuber Aestivum), olive oil, salt, truffle flavour
Butter Bean SoupApril 07, 2019 by Jodi MacKinnon (QFG)
An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild mushrooms and truffles. Make it vegetarian by substituting vegetable stock for the chicken.Read More
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