Baby Artichoke in Oil 3.1 L Dispac
Sunny Mediterranean flavour captured in a spectacular, ready to eat preserve. Baby Artichokes in Oil are whole and are rich, tender and marinated in oil, wine vinegar and aromatic herbs. They make a spectacular presentation on an antipasti platter or served as a simple appetizer along with goat cheese and crusty bread. Serve them straight from the jar alongside grilled leg of lamb, porchetta or grilled sea bass. Toss them whole or halved into a saute with fresh peas and fava beans.
Artichoke hearts, water, salt, citric acid.
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