Artichoke Quarters in Brine 2.65 L Dispac
The flavour and texture of artichokes without all the fuss of trimming. Artichoke Quarters in Brine are made from the heart of young artichokes preserved to have a tender texture and a mild flavour. Ready to use, they are a classic vegetable antipasti. Use to garnish white pizza, toss with roasted vegetables and pasta or add to a tortilla Espagnol. Braise with veal meatballs or lamb shanks. Finely chop and mix with herbs and oil to create a tapenade for grilled fish or chicken. Mash and mix into a hot artichoke and spinach dip.
artichokes, water, salt, citric acid, L-ascorbic acid.
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