Antipasto Rustico Spiced in Oil 3.1 L Dispac
Are you looking for a delicious and colourful way to dress up your dishes? Rustico Antipasto is the perfect blend of aubergines, mushrooms, olives, onions, artichokes, peppers, and sundried tomatoes - infused with spices in oil. Get ready to amaze your guests with your antipasto rustico platter!
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Ingredients
Eggplants, moss mushrooms, (Volvarea Volvacea), olives, artichokes, peppers, tomatoes, sunflower oil, wine vinegar, salt, aromatic herb, spices, citric acid, L-ascorbic acid.
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Recipes
Six Grain Salad
March 24, 2015 by Jodi MacKinnon (QFG)Antipasto vegetables, walnuts and goat cheese dress up this wholesome, easy to prepare, rice salad.
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