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Antipasto Rustico Spiced in Oil 3.1 L Dispac
Are you looking for a delicious and colourful way to dress up your dishes? Rustico Antipasto is the perfect blend of aubergines, mushrooms, olives, onions, artichokes, peppers, and sundried tomatoes - infused with spices in oil. Get ready to amaze your guests with your antipasto rustico platter!
Italy
More than 50 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Eggplants, moss mushrooms, (Volvarea Volvacea), olives, artichokes, peppers, tomatoes, sunflower oil, wine vinegar, salt, aromatic herb, spices, citric acid, L-ascorbic acid.
Shipping
Course
Recipes
Six Grain Salad
March 24, 2015 by Jodi MacKinnon (QFG)
20 mins
40 mins
1 hr
Antipasto vegetables, walnuts and goat cheese dress up this wholesome, easy to prepare, rice salad.
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