Sorghum Syrup 500 ml Dinavedic

SKU: 257341 | Dinavedic In Stock
Sorghum Syrup 500 ml Dinavedic
Size:
500 ml
Sorghum Syrup 2 L Dinavedic
Size:
2 L
Sorghum Syrup 250 ml Dinavedic
Size:
250 ml

A mild tasting, molasses-like table syrup made from the juice extracted from a grass grown in the southern U.S.; naturally processed in the same way as maple syrup. Sorghum Syrup is high in iron, potassium, and calcium and is delicious at breakfast on hot buttered biscuits, grits, and pancakes. It’s an excellent sweetener for baked beans and barbecue sauce. In ginger snaps and gingerbread it’s a good substitute for molasses or enjoy it over vanilla ice cream.

Origin: United States United States
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Regular Price:

27.90 CA$

    Quantity:
    Your price:

    22.11 CA$ 22.11 CAD 2020-12-31

    27.90 CA$

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    Ingredients

    Sorghum

    • AS SWEET AS HONEY – A sweet, silky, goldish-brown and slightly transparent syrup that can be used as a substitute for sugar in desserts, baked goods, cooked meals and drinks.
    • COOKING WITH SORGHUM SYRUP – You may use sorghum syrup as a substitute in countless recipes in equal amounts for corn syrup, maple syrup, honey, or molasses. In ginger snaps and gingerbread it’s a good substitute for molasses or enjoy it over vanilla ice cream.
    • A LONG TIME FAVOURITE – Since the early 1800s Sorghum Syrup has been the go-to sweetener in the south. Generations have drizzled sorghum over their biscuits, pancakes, and cornbread for years.
    • 100% PURE AND ADDITIVE FREE – Here at Dinavedic we ensure only the highest quality products make it off our production line and into your kitchen. Our Sorghum Syrup contains 1 simple ingredient, sorghum. No additives, no preservatives, GMO free and vegan. You can rest easy knowing you’re getting a pure, high quality product.

    Recipes

    Chestnut Cake
    Chestnut Cake
    November 30, 2016 by Jodi MacKinnon (QFG)
    10 mins
    40 mins
    50 mins

    This dense and moist chestnut cake is a traditional Italian sweet that's ready in under an hour.

    Read More

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