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Agave Liquid Nectar 1.35 kg Dinavedic

SKU: 152592 | Dinavedic
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Something sweeter than honey? Agave Nectar (also called agave syrup) is a sweetener that is sweeter than honey and has a thinner consistency. In fact, agave nectar is substituted for sugar or honey in recipes. In particular, vegans commonly use agave nectar to replace honey. Also used as a sweetener for cold beverages such as iced tea as it can dissolve rapidly.

Origin: United States United States
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MSRP:

51.90 CA$

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    51.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5ml)
    Amount % Daily Value*
    Calories 21
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 5g
    Carbohydrate Daily Value Percent 1%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 4%
    Sugar 5g
    Protein 0 g

    Ingredients

    agave

    Shipping

    • HOW TO USE AGAVE SYRUP – Agave is more calorie dense than sugar, but 40% sweeter. Start by using half as much agave as you would sugar. When baking, use 1/3 to 2/3 of a cup of agave in place of 1 cup of white sugar, and reduce other liquids by 1/4 to 1/3 cup. Replace honey or maple syrup with equal amounts of agave syrup.
    • SWEETEN ANY BEVERAGE – Agave Syrup is the perfectly balanced sweetener your drink needs! With a smooth taste, it’s perfect to give a touch of sweetness for teas, Cocktails, lemonade, Ice Tea! Dissolves rapidly in liquids.
    • VEGAN HONEY ALTERNATIVE – One of agave syrup’s most common uses is to replace honey for those sticking to vegan diets. Whether it’s a cocktail, dessert, coffee, or tea, agave is the perfect all natural sweetener to use.
    • DELICIOUS, ALL NATURAL, SUGAR ALTERNATIVE – The Agave plant is known for producing a honey-like nectar with its golden color and similar viscosity. This is the same plant used to make tequila.
    • LOW GLYCEMIC INDEX – Agave nectar consists primarily of fructose and glucose, meaning that its impact on blood sugar, as measured by its glycemic load, is much less than white sugar. It’s Non-GMO, Vegan, and naturally gluten free, perfect for most alternative diets. No more sugar crashes!

    Recipes

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    Almond Milk
     October 09, 2020 by Jodi MacKinnon (QFG)
    20 mins
    20 mins
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    Coconut Milk Ice Cream Recipe
    Coconut Milk Ice Cream Recipe
     July 10, 2017 by Jodi MacKinnon (QFG)
    5 mins
    15 mins
    20 mins

    A fabulous dairy-free vegan ice cream made with creamy coconut milk.

    Read More

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