Vodka Extract Denatured 1 L Bitarome
The subtle flavour of vodka with almost no alcohol. Denatured Vodka Extract is a concentrate used in baking and cooking that won't add excessive liquid to a recipe. Sometimes called salted vodka because salt is used to remove the alcohol. It contains trace amounts of alcohol and is not suitable for some diets. For bakery and food production, it's an economical choice. Use it in marinades for fish, in a Bloody Mary soup, or vodka pasta sauce. Add it to pastry to increase flakiness or to fish batter for extra crunch.
Vodka denatured (salt and pepper).
- PAIRING IDEAS – Use it in marinades for fish, in a Bloody Mary soup, or vodka pasta sauce. Add it to pastry to increase flakiness or to fish batter for extra crunch.
- PENNE ALLA VODKA – A classic pasta dish everyone loves. A creamy tomato sauce with new flavours emerging from the addition of vodka extract. Use this extract to enhance the sauce of your next home cooked pasta dish to that of the finest Italian restaurants.
- WHAT IT DOES – Bonds with both fat and water molecules, which allows it to carry aromas and flavors further. Simply put, it helps season meat and carry flavour, not tenderize. In cooked sauces it helps make dishes smell better, and of course taste better.
- PREMIUM QUALITY – Here at Bitarome our philosophy is quite simple: offer our customers an assortment of deliciously wholesome, purely authentic, fine products and ingredients, in a convenient, easy-to-work-with size, procured from the best source in the world.
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