Truffle (Wine Infused) Extract 18% 125 ml Bitarome
The musky and slightly garlicky flavour of this rare and expensive fungi in a convenient extract. Truffle extract 18% is highly concentrated and is used to flavour savoury cooking or baking. Flavour mayonnaise and serve with duck fat fries with a rib eye steak. Create truffle pasta dough for goat cheese ravioli. Add to scrambled eggs along with cream for a decadent breakfast or use it to flavour risotto.
white wine, natural truffle flavour, fortified wine, water, salt, alcohol, caramel (colour), loeresins of pepper and chili pepper, truffle morsels. Allergen: contains sulphites.
Recommended for you in Liquids & Pastes
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