Marsala Wine Extract for Cooking 1 L Bitarome

SKU: 162035 | Bitarome In Stock

Livens up Italian dishes! This Marsala Cooking Wine is an excellent and economical choice for preparing classic Italian dishes such as chicken or veal marsala.The sweet, rich smoky flavour of Marsala in a wine that has a 12% alcohol content and is lightly seasoned with salt. It adds exceptional flavour when used to deglaze a pan of sautéed wild mushrooms with garlic and when used in a cream sauce for pasta.

Origin: France France
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Regular Price:

35.90 CA$

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    26.01 CA$ 26.01 CAD 2020-12-31

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    Nutrition Facts
    Serving Size (g/mL) 15 mL
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*
    Calories 10
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 90mg
    Sodium Daily Percentage 4%
    Carbohydrate 2g
    Carbohydrate Daily Value Percent 1%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Marsala.

    Shipping

    Course

    • CREATE CRAVE-WORTHY SAUCES – This cooking wine can be used to make very sweet and viscous sauces. You’ll commonly find it used for desserts such as zabaglione, and served alongside main dishes with chicken or pork loin.
    • DEGLAZING – The sweet, rich smoky flavour of Marsala in a wine is lightly seasoned with salt. It adds exceptional flavour when used to deglaze a pan of sautéed wild mushrooms with garlic and when used in a cream sauce for pasta.
    • BRINGS DISHES TO LIFE – This Marsala Cooking Wine is an excellent and economical choice for preparing classic Italian dishes such as chicken or veal marsala. You can even incorporate it into your dessert with marsala date squares, or drunken biscotti.
    • OTHER IDEAS – There are so many ways to pair a good marsala sauce. Some of our favourites include bacon wrapped shrimp, glazed chicken wings or carrots, marsala mushroom lasagna, marsala pork tenderloin, or grilled sea scallops.

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