Madeira Wine Extract for Cooking 1 L Bitarome
A fortified wine from the Portuguese island of Madeira, in the middle of the Atlantic Ocean, the unique flavour is derived through heat and oxidization - a result historically associated with lengthy ship voyages centuries ago. The conditions are duplicated in a hot room where the Madeira is stored for aging.
madeira, salt, pepper, pimento Allergen: contains sulfites.
- A UNIQUE COOKING WINE – Madeira gets its unique taste from its unique production process which includes repeatedly heating the cooking wine. The heating creates a cooking wine with fascinating flavours of roasted nuts, stewed fruit, caramel, and toffee.
- COOKING WITH MADEIRA – The complex, rich and layered character makes it a fine choice for deglazing pans, reducing sauces, and adding to salad dressings. Its flavour is so powerful you only need a splash to make a noticeable difference.
- MADEIRA & MUSHROOMS – Mushrooms are one of the greatest partners for Madeira’s sweet earthiness. Simply saute mushrooms and add Madeira cooking wine before adding chicken or vegetable stock to make the sauce.
- OTHER USES – It is used to add a smoky sweetness to soups or simmering vegetables such as squash or turnips. Flavour a caramel sauce with Madeira, or saute liver with onions and deglaze with Madeira. Stir some into caramelized onions for a savory tart topping.
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