Foie Gras Extract 125 ml Bitarome
Just a few drops in cooking or baking will give the fatty luscious liver flavour and aroma of fresh foie gras. A little Foie Gras Extract goes a long way in this high-quality flavouring. Create new combinations by adding other extracts like hazelnut or truffle. Use it to add a distinct flavour to terrines or sausages. Add a few drops to rich, meaty sauces for duck or beef tenderloin. Create a savoury foie gras custard for a verrine or a foie gras flavoured creme brulee.
white wine, fortified wine, water, flavour, salt, pepper and chilli oleoresins.
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