Foie Gras Extract 125 ml Bitarome
Just a few drops in cooking or baking will give the fatty luscious liver flavour and aroma of fresh foie gras. A little Foie Gras Extract goes a long way in this high-quality flavouring. Create new combinations by adding other extracts like hazelnut or truffle. Use it to add a distinct flavour to terrines or sausages. Add a few drops to rich, meaty sauces for duck or beef tenderloin. Create a savoury foie gras custard for a verrine or a foie gras flavoured creme brulee.
white wine, fortified wine, water, flavour, salt, pepper and chilli oleoresins.
Get Wholesale Pricing
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.
Choose Qualifirst.Yes I Would Like Wholesale Pricing