Fig Extra Jam 314 ml Dispac

SKU: 215547 | Dispac

Enjoy the sweetness of figs when you spread this amazing premium Italian jam on your croissant, toast or mixed in your yogurt. This fig puree jam is also good with cured meats, extra old cheeses and on crostini. It works well with meats and sauces for meats. It can a honeyed, sweet and seedy texture to a variety of recipes or be served on the side as a condiment for charcuterie. Imported directly from Italy, this delicious fig spread is a flavour you will never forget. It comes in a 314 ml glass jar and should be refrigerated after opening.

Origin: Italy
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    15.41 CA$ 15.41 CAD

    16.00 CA$

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    Ingredients

    Fig, sugar, pectin, citric acid. May contain seeds. Refrigerate after opening.

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    • INGREDIENTS - This delicious extra fig jam is made without artificial flavours and colouring agents. Enjoy this tasty fig jam and also be confident in the fact that you are eating pure ingredients.
    • A GREAT GIFT - Figs are a bit of an acquired taste. If you have a home cook in your life that loves to bake and cook with figs or anyone who loves the taste of figs, this is the perfect gift. it would be a great addition to a homemade gift basket or offered as a pot luck appetizer along with Italian cheese, wine, breadsticks and cured meats.
    • IMPORTED FROM ITALY - We import our fig jam directly from Italy to ensure that the highest standard of quality is offered to our customers.
    • USAGE IDEAS - Ideal for spreading on crackers, cured meats, crostini, breads and more, this jam can be the extra touch of flavour that will light up your tastebuds. It also works well in glazes, barbecue sauces and meat sauces. There are so many ways you can use fig jam in your dishes. Time to get creative!
    • UNIQUE FLAVOUR - Made with sugar and fresh fig puree, this delicious fig jam is deliciously sweet. If you love figs, you'll be in heaven. Just a little taste of this puree and you'll be hooked.


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