Sakura Cherry Blossom Leaves Japan - 10 pc Qualifirst
A pickled leaf from a fragrant Japanese cherry tree used as a wrap for sweets and fish. Sakura Cherry Blossom Leaves are preserved in salt and umeboshi vinegar, giving it an appealing sour-salty flavour. Before using, they are soaked in cold water. In Japan, they are wrapped around sakura-mochi, a Japanese sweet with adzuki bean filling or used as a wrap for sweet sticky rice. Marinate fish for sashimi in the leaves before slicing to impart the fragrant pickled flavour.
Cherry leaf, salt, alum
Recommended for you in Dry Ingredients
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