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Sakura Cherry Blossom Flower Japan - 80 g Qualifirst
A preserved pink flower from a fragrant Japanese cherry tree used for tea, sweets and in savoury dishes. Sakura Cherry Blossom Flower is a delicate pink blossom pickled in salt and umeboshi vinegar, giving it an appealing sour-salty flavour. Before using, they are soaked in cold water. In Japan, they are brewed as a tea to celebrate spring or served at weddings. They are used to flavour steamed sweet buns or as a floral garnish. Add them to rice during steaming or use them in dashi stock for a slightly pickled flavour.
Japan
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
Cherry Blossom, salt, plum vinegar, malic acid, alum.
Shipping
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