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Sakura Cherry Blossom Flower Japan - 80 g Qualifirst
A preserved pink flower from a fragrant Japanese cherry tree used for tea, sweets and in savoury dishes. Sakura Cherry Blossom Flower is a delicate pink blossom pickled in salt and umeboshi vinegar, giving it an appealing sour-salty flavour. Before using, they are soaked in cold water. In Japan, they are brewed as a tea to celebrate spring or served at weddings. They are used to flavour steamed sweet buns or as a floral garnish. Add them to rice during steaming or use them in dashi stock for a slightly pickled flavour.
Japan
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
Cherry Blossom, salt, plum vinegar, malic acid, alum.
Shipping
Course
Recommended for you in Dry Ingredients
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