Kudzu Root Powder 454 g Royal Command
Modernists know this well. Kudzu Root Powder known as Kuzu in Japan where it is used extensively, is a versatile, superior thickener that won't separate after cooking. Use it like corn starch for thickening sauces, pie fillings, gravy, desserts and soups. Mix with cold water to form a slurry before adding to hot liquids. It makes a delicious Japanese beverage when mixed with hot water and sweetened with brown sugar or honey.
Recommended for you in Dry Ingredients
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