Hibiscus Flower Whole 40 g Royal Command

SKU: 181878 | Royal Command

Whole Hibiscus Flowers are a gorgeous ruby-red flower preserved in syrup with a sweet and tangy flavour reminiscent of raspberries and rhubarb. They are an eye-catching garnish in sparkling wine or in cocktails like s a Cosmo or Manhattan. Super versatile, the syrup and flower can be used in rich meaty sauces for venison or duck. Whole Hibiscus Flowers are a beautiful garnish for panna cotta, ice cream or Pavlova.

Origin: Egypt Egypt
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MSRP:

9.94 CA$

    Quantity:
    Your price:

    9.47 CA$ 9.47 CAD

    5.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 0.5 g
    Serving Size Consumer Friendly 1/4 tsp.
    Amount % Daily Value*
    Calories 0
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    hibiscus flowers.

    Shipping

    Course

    • BREWING HIBISCUS TEA – Prepare a delicious and colourful caffeine free herbal tea with these whole dried hibiscus flowers. Simply steep about 1.5 teaspoons of hibiscus flowers in 1 cup of hot water for 5 minutes. For a cold brew, steep in cold water for 12 hours.
    • HIBISCUS FLAVOUR – The flavour of hibiscus tea is a little tart, like a mild cranberry. It mixes extremely well with lemonade, or if the tea itself is not sweet enough for you adding a dash of date syrup will surely do the trick.
    • ADDS A FLORAL TWIST TO COCKTAILS – What better way to surprise your guests than by using this unique ingredient when preparing drinks! Prepare a Caribbean classic by mixing hibiscus tea with rum, add a sweetener, top with a little nutmeg, and garnish with a pineapple chunk.
    • OTHER USAGE IDEAS – These super versatile hibiscus flowers can be used in rich meaty sauces for venison or duck. They also make for a beautiful garnish for panna cotta, ice cream, pavlova, or to impart their red/pink color into various drinks and desserts.

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