Avocado Leaves Dry 100 g Royal Command
A rare spice used in Mexican cooking to flavour beans, moles, tamales, and roast meat. Dry Avocado Leaves look like large bay leaves and are harvested from the Mexican avocado plant. They are used in Oaxacan cooking, considered the gastronomic centre of Mexico. The leaves are toasted in a cast-iron pan to release their liquorice aroma and then ground, crumbled, or used whole. They add flavour to beans, moles, soups, stews, tamales, and roast meat.
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