Sorghum White Kernels 5 kg Epigrain

SKU: 204362 | Epigrain In Stock
Sorghum White Kernels 5 kg Epigrain
Size:
5 kg

A new gluten-free super grain packed with nutrition and cooked and used like rice or quinoa in cooking. Sorghum White Kernels has a hearty, nutty flavour, a good chewy texture and is similar in size and appearance to Israeli couscous. It is high in protein, antioxidant rich and gluten-free. A natural in healthy Mexican or Asian salad bowls, in risotto, Frittata, Jambalaya and as a breakfast porridge with dried fruit and nuts.

Origin: Canada
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Regular Price:

33.88 CA$

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    32.27 CA$ 32.27 CAD

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    Ingredients

    Sorghum Kernels

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    Course

    Recipes

    Truffle Rosemary Sorghum Risotto
    Truffle Rosemary Sorghum Risotto
    March 20, 2017 by Jodi MacKinnon (QFG)
    15 mins
    55 mins
    1 hrs 10 mins

    Spring vegetables, sorghum and truffle oil make this a spectacular risotto. Sorghum is an excellent gluten-free substitute for Israeli couscous.

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    Strawberry and Kale Sorghum Salad
    Strawberry and Kale Sorghum Salad
    March 23, 2017 by Jodi MacKinnon (QFG)
    15 mins
    35 mins
    50 mins

    Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and just the right amount of sweetness in the dressing.

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    Grain Salad with Miso-Orange Marinated Nuckhen
    Grain Salad with Miso-Orange Marinated Nuckhen
    April 24, 2018 by Jodi MacKinnon (QFG)
    30 mins
    10 mins
    40 mins

    A gorgeous vegan salad as a starter or a healthy meal. It's packed with protein from grains and the tender, meat-like protein nuckhen. Its fresh citrus flavour invigorates the taste buds.

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