Sorghum White Kernels 5 kg Epigrain
A new gluten-free super grain packed with nutrition and cooked and used like rice or quinoa in cooking. Sorghum White Kernels has a hearty, nutty flavour, a good chewy texture and is similar in size and appearance to Israeli couscous. It is high in protein, antioxidant rich and gluten-free. A natural in healthy Mexican or Asian salad bowls, in risotto, Frittata, Jambalaya and as a breakfast porridge with dried fruit and nuts.
Grain Salad with Miso-Orange Marinated NuckhenApril 24, 2018 by Jodi MacKinnon (QFG)
A gorgeous vegan salad as a starter or a healthy meal. It's packed with protein from grains and the tender, meat-like protein nuckhen. Its fresh citrus flavour invigorates the taste buds.Read More
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