Quinoa Red Grain 2 kg Epigrain
2 kg
300 g
25 lbs
"The Gold of the Incas" ~ Red Quinoa was once called that for increasing the stamina of Incan warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavour makes it an alternative to rice or couscous. It is a complete protein, is easy to digest and naturally contains no gluten. Excellent in pilafs or in salads such as Tabbouleh. Cooked quinoa is a delicious stuffing for peppers or squash and can be used as a binder for vegetarian burgers or in turkey meatloaf.
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Ingredients
Red quinoa.
Shipping
Course
Recipes
Strawberry and Kale Sorghum Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
35 mins
50 mins
Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and just the right amount of sweetness in the dressing.
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