Grano (Pearled Durum) 2 kg Epigrain
2 kg
300 g
Grano is polished durum wheat that has a beautiful golden appearance. It has a toasty wheaty flavour and a chewy texture similar to cooked barley. I would forgo the heavy sauces and enjoy drizzled with olive oil and parmasan cheese. Grano is an ancient grain from southern Italy that is very nutritious, high in protein and fibre. It is delicious in grain or seafood salad. Grano is used to make Pastiera, a traditional Sicilian ricotta pie served at Easter.
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Ingredients
Durum Wheat. Allergen: Contains Gluten.
Shipping
Course
Recipes
Grano Risotto with Cremini Mushrooms and Watercress
March 21, 2017 by Jodi MacKinnon (QFG)
15 mins
35 mins
50 mins
There's lots of umami flavour in this risotto from the toasted grano, meaty cremini mushrooms and shaved parmesan. A beautiful first course or side dish with grilled or roasted meat.
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