Farro Grain Whole 300 g Epicureal
Is Farro better than other grains? Well, for one, it's "ancient". Whole grain farro is delicious and think rustic Italian food. Chefs prize it for its nutty flavour, delicate chew, and versatility. However, the word "better" to describe farro is subjective, but, it's fair to say that it makes a great gateway grain. Farro is delicious as a hot breakfast cereal and in soups, salads, side dishes, and even desserts (a little crumbled fresh ricotta, a drizzle of honey—you get the picture).
Farro (whole emmer seed)
Grain Salad with Miso-Orange Marinated NuckhenApril 24, 2018 by Jodi MacKinnon (QFG)
A gorgeous vegan salad as a starter or a healthy meal. It's packed with protein from grains and the tender, meat-like protein nuckhen. Its fresh citrus flavour invigorates the taste buds.Read More
Curry Caramelised Onion and Roast Tomato Farro RisottoMarch 20, 2017 by Jodi MacKinnon (QFG)
Fragrant Indian spices pair perfectly with sweet caramelised onion and nutty farro. Delicious as a vegetarian main course or served with Tandoori chicken or lamb.Read More
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