Bulgur Wheat Medium 10 kg Epigrain
Bulgur cooks fast and tastes good! Bulgur is wheat that's been parboiled, dried, and cracked into nibbly bits. This Middle Eastern staple has an excellent mild, earthy, wheat flavour and a soft, light pleasing cooked texture. It is delicious served plain as a whole grain substitute for rice and is most commonly used to prepare Tabbouleh, a flavourful and healthful Middle Eastern salad. Bulgur is an excellent grain to use for preparing vegetarian burgers.
COOKING INSTRUCTIONS: Combine 1 cup of Bulgur wheat, 1 1/2 cups of water and a pinch of salt in a saucepan. Stir and bring to a simmer, then cover and cook on low heat until tender, about 12-15 minutes. Remove from heat and let it stand, covered for 10 minutes. Fluff before serving.