Black Barley 5 lbs Epigrain
Wholesome and hearty and makes a striking presentation in any dish, Whole Black Barley has a deep mahogany colour when cooked with a firm, chewy texture and pleasing nutty flavour. Originally from Ethiopia this whole grain is very nutritious. Whole Black Barley makes a delicious pilaf when combined with roasted root vegetables. It makes a striking presentation when combined with rice in an Asian-inspired salad with edamame, snow pea shoots, pickled ginger, and sesame oil vinaigrette.
United States
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Ingredients
Barley.
Shipping
Course
- This whole grain barley, with its entire bran layer intact, is both wholesome and very nutritious
- Has a deep mahogany colour when cooked, with a firm, chewy texture and pleasing nutty flavour
- Create an impressive look in salads and pilafs, or use as a rice substitute in soups and stuffing
- Product of USA
Recipes
Orange, Black Barley and Spinach Salad
March 24, 2017 by Jodi MacKinnon (QFG)
15 mins
20 mins
35 mins
Black barley and orange segments create a spectacular presentation in this protein-rich salad.
Read More
Black Barley Beef Soup
March 03, 2015 by Jodi MacKinnon (QFG)
20 mins
1 hr
1 hrs 20 mins
A hearty and wholesome beef soup finished with a hint of balsamic vinegar. Ultrasperse 3 gives the soup an appealing velvety texture and sheen.
Read MoreRecommended for you in Grains
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