Black Barley 5 lbs Epigrain
Wholesome and hearty and makes a striking presentation in any dish, Whole Black Barley has a deep mahogany colour when cooked with a firm, chewy texture and pleasing nutty flavour. Originally from Ethiopia this whole grain is very nutritious. Whole Black Barley makes a delicious pilaf when combined with roasted root vegetables. It makes a striking presentation when combined with rice in an Asian-inspired salad with edamame, snow pea shoots, pickled ginger, and sesame oil vinaigrette.
United States
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Ingredients
Barley.
Shipping
Course
- 1 x 5 lb bag (2.3 Kg)
- This whole grain barley, with its entire bran layer intact, is both wholesome and very nutritious
- Has a deep mahogany colour when cooked, with a firm, chewy texture and pleasing nutty flavour
- Create an impressive look in salads and pilafs, or use as a rice substitute in soups and stuffing
- Product of USA
How to cook Black Barley? In a pot, boil 1 cup black barley and 3 cups of water. Cover and simmer for approximately 50 minute or until liquid is absorbed. Drain any excess water. Cover and simmer until about 50 minutes or until liquid is absorbed. Drain any excess water.
Recipes
Orange, Black Barley and Spinach Salad
March 24, 2017 by Jodi MacKinnon (QFG)
15 mins
20 mins
35 mins
Black barley and orange segments create a spectacular presentation in this protein-rich salad.
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Black Barley Beef Soup
March 03, 2015 by Jodi MacKinnon (QFG)
20 mins
1 hr
1 hrs 20 mins
A hearty and wholesome beef soup finished with a hint of balsamic vinegar. Ultrasperse 3 gives the soup an appealing velvety texture and sheen.
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