Barley Dehulled 5 kg Epigrain
Good things come to those who wait. Barley dehulled is barley that has had the tough, inedible outer hull removed, leaving the outer bran layer of the kernel intact. It takes a little longer to cook than pearl barley, but the nutrients and the health benefits are worth it. A great addition to your soup and salad or served solo as a side dish for dinner.
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Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-GlaceNovember 12, 2018 by Jodi MacKinnon (QFG)
A delicious tenderloin recipe packed with healthy grains and vegetables. Fall ingredients and flavours mingle in this elegant main that's perfect for a dinner party or special occasion.Read More