White Rice Flour Bulk 10 kg Epigrain

SKU: 204178 | Epigrain In Stock

White Rice Flour is fine white flour that is milled from rice and is naturally gluten-free. It is an excellent substitute for wheat flour in baking cookies, cakes, muffins and quick breads. White Rice Flour is also important in the production of Asian noodles and in Indian rotis and dosas. It is excellent when used to prepare sweet and savoury fritters such as corn or apple fritters. It makes perfect pancakes and gluten-free gnocchi.

Origin: Canada
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Regular Price:

52.99 CA$

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    50.47 CA$ 50.47 CAD

    48.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 158 g
    Serving Size Consumer Friendly 1 cup
    Amount % Daily Value*
    Calories 578
    Fat Total 2 g
    Fat Total Daily Percentage 3%
    Saturated Total 1 g
    Saturated Fat Daily Percentage 10%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 127 g
    Carbohydrate Daily Value Percent 42%
    Fibre 4 g
    Fibre Daily Value Percent 16%
    Sugar 0 g
    Protein 9 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 2%
    Iron 3%

    Ingredients

    white rice.

    Shipping

    Course

    Recipes

    Hearts of Palm Rings – Palamari
    Hearts of Palm Rings – Palamari
    April 16, 2019 by Jodi MacKinnon (QFG)

    A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.

    Read More
    Gluten-Free Maple-Bacon Scones
    Gluten-Free Maple-Bacon Scones
    September 22, 2019 by Jodi MacKinnon (QFG)
    15 mins
    20 mins
    35 mins

    Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.

    Read More

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