White Flour Hard Unbleached 20 kg Qualifirst
Ideal for the artisanal bread baker, Hard White Flour has the high protein (gluten) content essential for good rise, texture, overall structure in bread. It has a delicious mellow flavour and can be used to make many types of leavened bread including sourdough, plain white, and sweetened yeast breads such as raisin or cinnamon buns. This unbleached hard white flour is freshly milled from organic Canadian wheat by Grain Process (Ontario).
Wheat flour, thiamine, riboflavin, niacin, folic acid, iron.
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