Sorghum White Kernels 2 lbs Epigrain
A new gluten-free super grain packed with nutrition and cooked and used like rice or quinoa in cooking. Sorghum White Kernels has a hearty, nutty flavour, a good chewy texture and is similar in size and appearance to Israeli couscous. It is high in protein, antioxidant rich and gluten-free. A natural in healthy Mexican or Asian salad bowls, in risotto, Frittata, Jambalaya and as a breakfast porridge with dried fruit and nuts.
- POP LIKE POPCORN – Heat sorghum as you would popcorn, and use it as a healthy alternative when watching movies, or even just to surprise your friends and family with this curious grain.
- NUTRITIOUS HEALTHY GRAIN – Sorghum grains are ideal for vegan diets, being high in fibre, potassium, vitamins B and E, iron, zinc and magnesium. They’re also low in fat and sodium.
- RICH IN ANTIOXIDANTS – On top of being rich in a plethora of other nutrients, sorghum grains are high in antioxidants, which are widely known for their positive health effects.
- USES – Sorghum cooks quickly and is one of the most versatile of all grains. Apart from its fun use as a popcorn substitute, its hearty and chewy texture is ideal for pilafs, salads, hot breakfast cereal, risottos, and as an alternative to potatoes or rice.
Get Wholesale Pricing
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.
Choose Qualifirst.Yes I Would Like Wholesale Pricing