Kinako (Roasted Soybean) Flour 2 lbs YOSHI
A fine, powdery textured flour made from milled roasted soybeans. Loaded with protein and fibre, its golden hue and nutty aroma and taste make it a great partial substitute for white flour. In baked goods, replace only up to 1/3 the total flour content. The quantity of liquid required may need adjustment as well. It also makes an excellent garnish adding savoury, warm, nutty taste to almost anything including smoothies, ice cream, and fruit salad. Traditionally used to dust Japanese rice cakes and sweets imparting nutty taste.
- BAKED GOODS – Use in cookies, cakes, bread, or other baked goods. Simply replace up to 1/3 the total flour content. This will decrease the finished products moisture content so liquids or fats should be adjusted accordingly.
- TASTY GARNISH – It also makes an excellent garnish adding savoury, warm, nutty taste to almost anything including smoothies, ice cream, and fruit salad. Traditionally used to dust Japanese rice cakes and sweets imparting nutty taste.
- DESSERTS – Kinako makes an excellent addition to desserts. Delicious when paired with rice cakes or other Japanese-style sweets such as wagashi. Kinako gives desserts a toasty nutty flavour. It can also be mixed with granulated white sugar to add a sweeter flavour.
- OTHER IDEAS – While it is most commonly used to garnish mochi, either on its own or sweetened with sugar, it’s also a very popular flavour for chocolates and ice cream. Add a spoonful to oatmeal for a protein boost to keep full until lunch, or add to a latte or milkshake.
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