Durum Semolina 5 kg Epigrain
An essential ingredient for making pasta, couscous and cakes. Durum Semolina is the coarsely ground endosperm of hard durum wheat. The texture is finer than cornmeal, and it has an appealing soft yellow colour. It's an essential ingredient in Italian pasta and North African couscous. Eastern European countries use it to make dumplings for soup. Delicious as a cream of wheat breakfast cereal or as a sweet pudding, it's also used to make bread and cakes.
Re-milled durum wheat semolina.
Basil-Lemon Pasta in Parmesan Cream RecipeOctober 23, 2017 by Jodi MacKinnon (QFG)
Made with Italian passion for flavour and simplicity, this basil-lemon cream sauce and pasta won't disappoint. Don't be afraid to change up the flavours using the oil and fresh herb you like best.Read More
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