Durum Semolina 5 kg Epigrain

SKU: 204411 | Epigrain In Stock

An essential ingredient for making pasta, couscous and cakes. Durum Semolina is the coarsely ground endosperm of hard durum wheat. The texture is finer than cornmeal, and it has an appealing soft yellow colour. It's an essential ingredient in Italian pasta and North African couscous. Eastern European countries use it to make dumplings for soup. Delicious as a cream of wheat breakfast cereal or as a sweet pudding, it's also used to make bread and cakes.

Origin: Canada
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Regular Price:

30.56 CA$

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    Your price:

    29.10 CA$ 25.3 CAD

    25.90 CA$

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    Ingredients

    Re-milled durum wheat semolina.

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    Recipes

    Charcoal Gnocchi in a Parmesan Cream Sauce
    Charcoal Gnocchi in a Parmesan Cream Sauce
    October 23, 2017 by Jodi MacKinnon (QFG)
    30 mins
    10 mins
    40 mins

    Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.

    Read More
    Basil-Lemon Pasta in Parmesan Cream Recipe
    Basil-Lemon Pasta in Parmesan Cream Recipe
    October 23, 2017 by Jodi MacKinnon (QFG)
    45 mins
    15 mins
    1 hr

    Made with Italian passion for flavour and simplicity, this basil-lemon cream sauce and pasta won't disappoint. Don't be afraid to change up the flavours using the oil and fresh herb you like best.

    Read More

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