Brown Rice Flour Stone Ground - 10 kg Epigrain

SKU: 204405 | Epigrain

A staple flour in gluten-free baking that makes tender and tasty sweets. Stone Ground Brown Rice Flour is processed to maximise nutritional value and has a pleasantly mild, nutty taste. It's ground finely, so it doesn't have an unpleasant gritty texture and is high in protein, iron, fibre. It produces tender brownies, fruit muffins, and chocolate chip cookies and is superb for pancakes, cornbread, and biscuits. It can also be used to thicken sauces and gravy.

Origin: Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    81.95 CA$ 81.95 CAD

    110.00 CA$

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    Ingredients

    Brown Rice Flour

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