Brown Rice Flour Stone Ground 10 kg Epigrain
10 kg
2 kg
A staple flour in gluten-free baking that makes tender and tasty sweets. Stone Ground Brown Rice Flour is processed to maximise nutritional value and has a pleasantly mild, nutty taste. It's ground finely, so it doesn't have an unpleasant gritty texture and is high in protein, iron, fibre. It produces tender brownies, fruit muffins, and chocolate chip cookies and is superb for pancakes, cornbread, and biscuits. It can also be used to thicken sauces and gravy.
Canada
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
Brown Rice Flour
Shipping
Course
Recommended for you in Dry Ingredients
Looking For A Better Gourmet Food Supplier?
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.
Start NowFeatured Brands
