Brown Rice Flour Stone Ground 10 kg Epigrain
SKU: 204405
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Epigrain
This product is available today for store pick up
A staple flour in gluten-free baking that makes tender and tasty sweets. Stone Ground Brown Rice Flour is processed to maximise nutritional value and has a pleasantly mild, nutty taste. It's ground finely, so it doesn't have an unpleasant gritty texture and is high in protein, iron, fibre. It produces tender brownies, fruit muffins, and chocolate chip cookies and is superb for pancakes, cornbread, and biscuits. It can also be used to thicken sauces and gravy.
Origin:
Canada
Canada
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Ingredients
Brown Rice Flour
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