Blue corn is the "Southwestern Beauty". Light blue or violet in colour, this cornmeal is ground from whole blue corn and has a distinct sweet, slightly nutty, full corn flavour. Blue Cornmeal is organically produced, is naturally gluten-free and suitable for wheat-sensitive diets. Its spectacular colour makes for beautiful tortillas for tacos and chips for dipping. Blue Cornmeal can be used like yellow cornmeal in baking cornbread, muffins, and pancakes.