SMOKED Sea Salt Flakes 180 g 24K
The pleasure of smoke and salt combined in this sophisticated and subtle finishing salt. Crystalline flakes of sea salt are cold smoked and add a lovely flavour and crunch on grilled rib eye steaks or barbecued baby back ribs. A natural sprinkled on marinated octopus, salmon gravlax, or tossed in a green salad. Finish Paella with it before bringing to the table. A unique and sublime garnish for caramels or added to salted caramel ice cream at the end of churning.
sea salt, smoke.
Riachuelo Chocolate and Caramel Creamy Dessert RecipeDecember 14, 2018 by Jodi MacKinnon (QFG)
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.Read More
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