SMOKED Sea Salt Flakes 180 g 24K

SKU: 183569 | 24K

The pleasure of smoke and salt combined in this sophisticated and subtle finishing salt. Crystalline flakes of sea salt are cold smoked and add a lovely flavour and crunch on grilled rib eye steaks or barbecued baby back ribs. A natural sprinkled on marinated octopus, salmon gravlax, or tossed in a green salad. Finish Paella with it before bringing to the table. A unique and sublime garnish for caramels or added to salted caramel ice cream at the end of churning.

Origin: Spain Spain
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    Price:

    11.82 CA$ 11.82 CAD

    9.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1g
    Amount % Daily Value*
    Calories 0
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 385mg
    Sodium Daily Percentage 16%
    Carbohydrate 0 g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0 g

    Ingredients

    sea salt, smoke.

    Shipping

    Course

    • 100% PURE SMOKED SEA SALT FLAKES – Staying true to the 24K brand, this premium finishing Smoked Flake Salt is of the highest quality with absolutely no added chemicals, artificial additives, or anti-caking agents. Naturally & sustainably produced, and cold smoked to add a subtle, but sophisticated smokiness.
    • BEAUTIFUL FINISHING SALT – Impress your guests with these delicate and flavourful pyramids by using them as the final finishing touch before presenting a meal. Grind over hot buttered popcorn or homemade toffee fudge, or use to add a delectable toasted crunch to salted caramel ice cream.
    • UNIQUE RICH FLAVOR – Smoked Sea Salt Flakes add an extra flavour dimension and hints of smoke to seafood, grilled meats and almost anything else they’re added to. With a magical balance of smokeyness to rich saltiness.
    • MORE USAGE IDEAS – Transform your homemade burgers by adding to your ground beef spice combo. For vegetarians, use as a substitute for bacon crumble on salads for a full flavored punch & crunch! Shake over soft butter for corn on the cob, a welcome treat for southern cooking.
    • HOW TO USE – Crush the delicate pyramid smoked sea salt flakes in your fingers to control flake size. Pyramid flakes crumble easily to add a fresh flavor to your meals and garnishes. Add a lovely flavour and crunch on grilled rib eye steaks or barbecued baby back ribs. A natural sprinkled on marinated octopus, salmon gravlax, or tossed in a green salad.


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