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Sea Salt Flakes 60 g 24K
60 g
180 g
1 kg
Add an extra dimension of flavour when seasoning meat, fish and poultry? From moms to celebrity chefs like Jamie Oliver, people have switched over to this purer salt that leaves no bitter after taste and is additive free. 24K Sea Salt has delicate pyramid flakes that can be crushed in your fingers for control of flake size. It is excellent as a finishing salt on seafood, grilled meats, or devilled eggs.
Spain
More than 50 Years of Specialty
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Ingredients
sea salt.
Shipping
Course
Recipes
Chickpea Croutons
October 14, 2014 by Jodi MacKinnon (QFG)
15 mins
1 hr
1 hrs 15 mins
Seasoned and roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
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New York Times Chocolate Chip Cookies
October 05, 2014 by Jodi MacKinnon (QFG)
20 mins
20 mins
40 mins
The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.
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Lentil and Bacon Salad
October 09, 2013 by David Ort - STAFF
30 mins
30 mins
1 hr
Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing to create the perfect side for grilled sausages or roast chicken.
Read MoreRecommended for you in Dry Ingredients
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