Black Sea Salt Flakes 180 g 24K

SKU: 183562 |24K
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Create stunning presentations using this finishing salt with a gorgeous black lustre. Crystalline flakes of sea salt are mixed with activated charcoal to produce a distinct colour and an earthy taste. Makes a striking table salt on its own or mixed with white sea salt flakes. Best used to finish a Caprese salad or devilled eggs. Adds a pleasing salty crunch when used to finish grilled salmon, pork, or chicken. The black crystals can be used in garnish for white chocolate bark or sprinkled on caramels.

 Origin: Spain Spain
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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1g
    Amount % Daily Value*
    Calories 0
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Cholesterol 0 mg
    Cholesterol Daily Value Percent 0%
    Sodium 1000mg
    Sodium Daily Percentage 43%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0 g


    sea salt, 0.3% activated charcoal.



    • BLACK SEA SALT FLAKES FROM SPAIN – When you watch the professional chefs cook, you’ll notice that the top chefs in the world turn to premium salt when they are cooking. Not only does to add a salty flavour to food, suppress bitterness and intensify sweetness while enhancing a savoury and sweet taste. This salt can also add to the overall presentation of the dish with its unique look.
    • ELEVATE YOUR PRESENTATION – Use our black sea salt flakes to create beautiful presentations. This finishing salt has a stunning black lustre that can jazz up your dinner or dessert. It is eye catching on its own, or can be mixed with White Sea salt flakes for a dramatic effect.
    • USAGE IDEAS – Black Sea salt flakes are a tasty addition to your traditional caprese salad or devilled eggs. Sprinkle over your meats or use as a garnish for your chocolate bark. Get creative and enjoy the taste of these delicious crystalline salt flakes.
    • TASTE – These stunning Black Sea salt flakes are mixed with activated charcoal. The charcoal gives the flakes their distinct black colour. You can taste earthy notes and experience a satisfying salty crunch.
    • MORE IDEAS – Use these crystalline black flakes of sea salt to season like a professional. Finish off your grilled chicken, steak, salmon or pork with a sprinkle. You won’t want to eat without it.

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