Pectin NH Powder Thermo Reversible 454 g Cuisine Tech

SKU: 152581 | Cuisine Tech In Stock

If you need pectin that can be set, melted and set again, try Cuisine Tech Pectin NH Powder Thermo Reversible. This pectin is an off-white powder for gelling, thickening and stabilizing additive in food that is most commonly derived from fruit such as apples or citrus. It can be set, melted and set again without compromising gelling quality. It is well suited to low or no sugar products. It has a longer set time and is best suited for clear jellies, such as apple or wine, where particle suspension in not imperative.

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 1/2 cup
    Amount % Daily Value*
    Calories 60
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 5400mg
    Sodium Daily Percentage 225%
    Carbohydrate 14g
    Carbohydrate Daily Value Percent 5%
    Fibre 52g
    Fibre Daily Value Percent 208%
    Sugar 14g
    Protein 2g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 73%
    Iron 11%

    Ingredients

    Pectin, calcium phosphates. Added sugar for standardization.

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    Recipes

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    August 01, 2019 by Jodi MacKinnon (QFG)

    An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate.

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    May 09, 2019 by Jodi MacKinnon (QFG)

    Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel Cluizel.

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    Riachuelo and Red Bell Pepper Dessert Recipe
    December 14, 2018 by Jodi MacKinnon (QFG)
    3 hrs

    A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.

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