Gum Carrageenan Kappa 50 g PowderForTexture
Carrageenan Kappa is an excellent gelatin source for vegetarians. It's a fine white powder produced from a compound found in red seaweed that is used as a food additive. It forms the firmest gel of all carrageenan used to thicken and stabilize, and as a fat substitute in low fat foods. It is used primarily with dairy products to prevent separation and provide a consistent texture and is typically added to whipped cream to provide a consistent light and airy texture and to low-fat meats to provide tenderness.
- The powdered form of Kappa Carrageenan - a substance extracted from red algae (seaweed)
- Used extensively as a thickener, gelling agent or stabilizer, especially with dairy based solutions
- When used to set liquids into gel or jelly, note that Kappa creates a firm brittle gel
- Essential for producing non-dairy cheeses that mimic dairy cheeses in texture and melt-ability
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