Lotus Root White in Syrup 200 g Wild Hibiscus
Thin slices of the beautiful white Lotus Root soaked in an all-natural pickle made from botanicals and chili. With a unique taste and color, these garnishes are perfect for decorating cocktails, drinks, and food. These lotus roots have a mild taste with a delicious sweet flavour that can add extra kick of flavour to your drinks.
lotus root slices (40%), vinegar, water, cane sugar, salt, spices (juniper berries, cardamon, coriander seed, chili)
- A BAR ESSENTIAL – Impress your guests with White Lotus Roots. Take drinks to the next level with a beautifully eye-catching garnish that adds a delicious flavour to each sip. These slices are striking and fit easily on the rim of a glass.
- TASTE – White lotus roots in syrup are mild tasting with a delicious sweet flavour. They impart a sweet and sour punch, and the infused liquid in the jar is also an ingredient ready to be used.
- USING LOTUS ROOT – Lotus root on its own is mild tasting with a pleasantly sweet flavour. Paired with this delicious gin spiced pickle syrup they’re even more appealing. It has a crunch texture similar to that of celery and can be used for decorating your next cocktail or dessert.
- PREMIUM QUALITY – Wild Hibiscus Flower Company has developed and produced multiple first-of-their kind premium cocktail products. They believe that to earn "gourmet" status, a product must be made with individual care and attention to the highest standards. Products are sustainably produced in small batches, in a Kosher facility.
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