Lotus Root White in Syrup 200 g Wild Hibiscus

SKU: 150942 | Wild Hibiscus

Thin slices of the beautiful white Lotus Root soaked in an all-natural pickle made from botanicals and chili. With a unique taste and color, these garnishes are perfect for decorating cocktails, drinks, and food. These lotus roots have a mild taste with a delicious sweet flavour that can add extra kick of flavour to your drinks.

Gluten Free Gluten Free
GMO Free GMO Free
Origin: Australia Australia
For more inquiries please call us at (877) 828-5577
More than 50 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada

17.90 CA$

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    16.53 CA$ 16.53 CAD

    17.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 16g
    Amount % Daily Value*
    Calories 5
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 60mg
    Sodium Daily Percentage 3%
    Carbohydrate 1g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 1g
    Protein 0g


    lotus root slices (40%), vinegar, water, cane sugar, salt, spices (juniper berries, cardamon, coriander seed, chili)


    • A BAR ESSENTIAL – Impress your guests with White Lotus Roots. Take drinks to the next level with a beautifully eye-catching garnish that adds a delicious flavour to each sip. These slices are striking and fit easily on the rim of a glass.
    • TASTE – White lotus roots in syrup are mild tasting with a delicious sweet flavour. They impart a sweet and sour punch, and the infused liquid in the jar is also an ingredient ready to be used.
    • USING LOTUS ROOT – Lotus root on its own is mild tasting with a pleasantly sweet flavour. Paired with this delicious gin spiced pickle syrup they’re even more appealing. It has a crunch texture similar to that of celery and can be used for decorating your next cocktail or dessert.
    • PREMIUM QUALITY – Wild Hibiscus Flower Company has developed and produced multiple first-of-their kind premium cocktail products. They believe that to earn "gourmet" status, a product must be made with individual care and attention to the highest standards. Products are sustainably produced in small batches, in a Kosher facility.

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