Lotus Root Red in Syrup 200 g Wild Hibiscus
Thin slices of Lotus Root in an all-natural ruby red syrup made from hibiscus flowers and a hint of ginger. With a unique taste and color, these garnishes are perfect for decorating cocktails, drinks, and food. The sweet and tangy flavor of hibiscus is refreshing and addictive!
lotus root slices (40%), fresh pressed hibiscus flower juice, cane sugar, fresh ginger
- A BAR ESSENTIAL – Impress your guests with Red Lotus Roots. Take drinks to the next level with a beautifully eye-catching garnish that adds a delicious flavour to each sip. These slices are striking and fit easily on the rim of a glass.
- TASTE – Red lotus roots in syrup are mild tasting with a delicious sweet flavour. They have a slight crunchy texture that can be enjoyed at the end of a cocktail. Thin slices in a brilliant red syrup made from fresh pressed hibiscus flowers and a hint of ginger. An intense sweet ‘n sour punch for your next signature creation!
- USING LOTUS ROOT – Lotus root on its own is mild tasting with a pleasantly sweet flavour. Paired with this delicious hibiscus and ginger syrup they’re even more appealing. It has a crunch texture similar to that of celery and can be used for decorating your next cocktail or dessert.
- PREMIUM QUALITY – Wild Hibiscus Flower Company has developed and produced multiple first-of-their kind premium cocktail products. They believe that to earn "gourmet" status, a product must be made with individual care and attention to the highest standards. Products are sustainably produced in small batches, in a Kosher facility.
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