Jackfruit Young Green Tinned 550 ml AroyD
SKU: 060656
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AroyD
A savoury, meat-like flavour and texture make this a versatile meat substitute for vegetarians and vegans. Young Green Jackfruit is a tropical fruit native to Southeast Asia and it can be cooked simply in coconut milk and served as a side for rice or roti or added to curries made with pork or shrimp. It is used to make the pickle known as achar. Chefs are using it to make the vegetarian equivalent of pulled pork and the Vietnamese sandwich bao.
Origin:
Thailand
Thailand
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Nutrition Facts
Serving Size (g/mL)
140g
Serving Size Consumer Friendly
4 pieces w/1/2 cp syrup
Amount
% Daily Value*
Calories
90
Fat Total
0g
Fat Total Daily Percentage
0%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Polyunsaturated Fat
0g
Omega 6
0g
Omega 3
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
120mg
Sodium Daily Percentage
5%
Carbohydrate
21g
Carbohydrate Daily Value Percent
7%
Fibre
1g
Fibre Daily Value Percent
4%
Dietary Fibre
0g
Dietary Fibre Daily Value Percent
0%
Sugar
19g
Protein
1g
Vitamin A
0%
Vitamin C
2%
Vitamin E
0%
Calcium
5%
Iron
2%
Ingredients
Young Green Jackfruit, water, salt, citric acid (E330) as acidity regulators.