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Hibiscus Flowers Whole in Syrup 200 ml Wild Hibiscus
SKU: 150950
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Wild Hibiscus
A gorgeous ruby-red flower that is gently preserved in syrup with a refreshing and delicious raspberry and rhubarb flavour, Whole Hibiscus Flower in Syrup is handmade and produced in Australia. They delicately bloom as an elegant garnish in champagne, Kir Royale, Prosecco, and Cosmopolitans. Replace the maraschino cherry in a Manhattan! The syrup can be used in rich meaty sauces for beef or venison. Whole Hibiscus Flower in Syrup make a spectacular garnish for berry desserts, Panna Cotta, ice cream, Pavlova, or set in crystalline jellies.
Origin:
Australia
Australia
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Nutrition Facts
Serving Size (g/mL)
18 mL
Serving Size Consumer Friendly
1 flower + 1 Tbsp syrup
Amount
% Daily Value*
Calories
45
Fat Total
0 g
Fat Total Daily Percentage
0%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
0 mg
Sodium Daily Percentage
0%
Carbohydrate
11 g
Carbohydrate Daily Value Percent
4%
Fibre
0 g
Fibre Daily Value Percent
0%
Sugar
10 g
Protein
0 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
Hibiscus (38%), canne sugar, water.
Shipping
Course
- 1 x 8.8 oz jar (250 g) Contains 11 flowers
- 100% natural and deliciously edible wild hibiscus flowers in a cane sugar syrup
- The flowers and syrup are usable right from the jar. Delicious flavours of raspberry and rhubarb
- An elegant garnish for Champagne, Prosecco, cocktails, Panna Cotta, ice cream or berry desserts
- Handmade in small batches in Australia