Flavour Pearls Truffle 200 g Christine Tennier
What a fabulous and elegant way to garnish Chicken Liver Pâté or Foie Gras Terrine! Truffle Pearls have the heady and exquisite aroma of black truffles from the south of France -- captured in this savoury flavour pearl with a black, caviar-like hue. Dress up a Wild Mushroom and Mâche salad by simply scattering these delicious pearls on the salad. Excellent as a garnish for pasta or for meats such as duck, beef or pork.
water, yeast extract, truffle flavour, sodium alginate, calcium chloride, colorant: black squid ink, acetic acid, ascorbic acid. Allergen: Mollusks.
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