Flavour Pearls Maple Syrup 200 g Christine Tennier

SKU: 163857 | Christine Tennier In Stock

Create spectacular presentations with this translucent, jewel-like caviar. Maple Syrup Pearls are small amber spheres filled with the best quality maple syrup. It's a flavour sensation when they burst in the mouth. The gelatin sphere is made from algae and is suitable for vegetarians. A beautiful garnish for foie gras terrine. Scatter over slices of roast pork or roasted root vegetables. Use as a garnish on baked apples or pears with creme fraiche or on crepes with melted butter.

Origin: France
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Regular Price:

41.90 CA$

    Quantity:
    Your price:

    33.64 CA$ 29.25 CAD 2020-12-31

    41.90 CA$

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    Ingredients

    Pure amber maple syrup, water, gelling agents: sodium alginate, calcium chloride, thickener: carboxymethyl cellulose; acidifier: citric acid,; coloring agent: caramel E150b; presevative: potassium sorbate.

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    Course

    • ONE OF A KIND DECORATION – Flavour Pearls not only make for a delicious burst of flavour, but a spectacular decoration. Often used as a finishing garnish, the unique presentation of these pearls on top of any dish is simply eye catching and always picture-worthy! Create spectacular presentations with this translucent, jewel-like caviar.
    • FLAVOUR PACKED – Maple syrup pearls are intensely flavour packed and delightful to both culinary experts and every day consumers. They work as a delicious garnish, just dollop a spoonful of these pearls onto your favourite desserts, appetizers, or entrees for an exciting new way to add fresh maple syrup flavor.
    • READY WHEN YOU ARE – Enjoy world renowned Christine Le Tennier flavour pearls from the comfort of your own home when you’re ready. These ‘caviar’ spheres add originality and fun to your dishes or cocktails. Convenient, easy to use, and shelf stable. Store in the refrigerator after opening for up to two weeks. Each jar contains 40-50 servings.
    • USAGE IDEAS – Bursting with big flavour these pearls bring the surprise and delight of molecular gastronomy to the culinary creations of professionals and amateurs alike. It's a flavour sensation when they burst in the mouth. A beautiful garnish for foie gras terrine. Scatter over slices of roast pork or roasted root vegetables. Use as a garnish on baked apples or pears with creme fraiche or on crepes with melted butter. They are so versatile and can be used on the fly to jazz up your dish.

    Recipes

    The Best Gluten-Free Pancakes
    The Best Gluten-Free Pancakes
    September 10, 2014 by Jodi MacKinnon (QFG)
    20 mins
    20 mins
    40 mins

    No one will know that this classic buttermilk pancake is gluten-free.

    Read More

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