Flavour Pearls Honey 200 g Christine Tennier
Create spectacular presentations with this translucent, jewel-like caviar. Honey Pearls are small golden spheres filled with the best quality honey. It's a flavour sensation when they burst in the mouth. The gelatin sphere is made from algae and is suitable for vegetarians. A beautiful garnish on a cheese tray. Scatter over green salads or steamed buttery carrots. Use as a garnish on citrus gratin or grilled peaches.
prepated with honey 70% (honey 45%, water, sugar syrup (sugar cane water), water, thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate, preservative: potassium sorbate.
- ONE OF A KIND DECORATION – Flavour Pearls not only make for a delicious burst of flavour, but a spectacular decoration. Often used as a finishing garnish, the unique presentation of these pearls on top of any dish is simply eye catching and always picture-worthy! Create spectacular presentations with this translucent, jewel-like caviar.
- FLAVOUR PACKED – Honey pearls are intensely flavour packed and delightful to both culinary experts and every day consumers. They work as a delicious garnish, just dollop a spoonful of these pearls onto your favourite salad, desserts, appetizers, or entrees for an exciting new way to add honey flavour.
- READY WHEN YOU ARE – Enjoy world renowned Christine Le Tennier flavour pearls from the comfort of your own home when you’re ready. These ‘caviar’ spheres add originality and fun to your dishes or cocktails. Convenient, easy to use, and shelf stable. Store in the refrigerator after opening for up to two weeks. Each jar contains 40-50 servings.
- USAGE IDEAS – Bursting with big flavour these pearls bring the surprise and delight of molecular gastronomy to the culinary creations of professionals and amateurs alike. It's a flavour sensation when they burst in the mouth.A beautiful garnish on a cheese tray. Scatter over green salads or steamed buttery carrots. Use as a garnish on citrus gratin or grilled peaches. They are so versatile and can be used on the fly to jazz up your dish.
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