Chestnuts Whole in Water Tinned 439 g Faugier
439 g
850 g
Eliminate the hassle of roasting and peeling chestnuts for a recipe. Whole Chestnuts are roasted, peeled, and packed in water and have a naturally dense, starchy texture and nutty, sweet, earthy flavour. Faugier has been preserving chestnuts for more than 125 years. Ready-to-use they are ideal for making a quick and easy chestnut soup, adding to root vegetable purees like squash or parsnip, or chopped and added to stuffing for roast chicken or turkey. Whole chestnuts are a delicious garnish in rich braises of game birds like duck or goose.
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France
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Ingredients
Peeled chestnuts, water.
Shipping
Course
- Whole Chestnuts roasted, peeled, and packed in water. Low fat and cholesterol free
- They have a naturally dense, starchy texture and nutty, sweet, earthy flavour
- Use whole in stews or casseroles, puréed instead of mashed potato, or in stuffing or ravioli filling
- Imported from France. Clement Faugier has been preserving chestnuts for more than 125 years
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