Chestnut Spread Sweetened Tinned 500 g Faugier
Chestnuts have been around for centuries and you can roast them, boil them, puree them, make them into spreads...and, they are gluten-free! France has a love affair with chestnut spread. Faugier Chestnut Spread is sweetened, slightly textured, ready-to-use spread and has an earthy flavour of fresh roasted chestnuts with a hint of fresh vanilla bean. Makes a delicious, quick, gluten-free snack when stirred into plain yogurt or cream cheese; as a dip for fresh fruit and as delicious filling for cakes and cookies, etc.
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Ingredients
chestnuts (50%), sugar, candied marrons, glucose syrup, water, vanilla natural essence. Prepared with 50g fruits for 100g. Total sugar content is 60g per 100g. Gluten free.
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- DELICIOUS CHESTNUT SPREAD – Clément Faugier "crème de marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. It's an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. It's also used as an ingredient in various pastry recipes.
- A FRENCH CLASSIC – This delectable spread is a favorite in France. Faugier Chestnut Spread is sweetened, slightly textured, ready-to-use spread and has an earthy flavour of fresh roasted chestnuts with a hint of fresh vanilla bean.
- IMPORTED FROM FRANCE – Clément Faugier has been preserving chestnuts for more than 125 years. They’re known worldwide for their premium chestnuts harvested from Ardèche, the region in France KNOWN for their legendary chestnuts.
- ARDECHE CHESTNUT CREAM – This chestnut product in particular is a recipe created by Clément Faugier in 1885 at Privas. This recipe has remained identical since the origin of its creation, it uses only natural ingredients: chestnuts (50%), sugar, glazed chestnuts, glucose syrup, water, natural vanilla extract.
- USAGE DEAS – Makes a delicious, quick, gluten-free snack when stirred into plain yogurt or cream cheese; as a dip for fresh fruit and as a delicious filling for cakes and cookies, of course, you may also find yourself eating it straight from the tin.
Recipes
See all recipes
Chestnut Cake
November 30, 2016 by Jodi MacKinnon (QFG)
10 mins
50 mins
1 hr
This dense and moist chestnut cake is a traditional Italian sweet that's ready in under an hour.
Read More