Chestnut Puree Unsweetened Tinned 439 g Faugier

SKU: 060705 | Faugier

Not just for Thanksgiving or Christmas holidays, enjoy chestnut puree all year round! Faugier Chestnut Puree is a smooth, unsweetened puree, made only with the addition of water, that retains the dense, starchy texture and nutty, sweet, earthy flavour of fresh chestnuts. Chestnut puree is fabulous for baking as well as making a quick and easy chestnut puree soup or ravioli filling. Can also be sweetened and used in classic dessert preparations such as Mont Blanc or as a filling for Profiteroles.

Origin: France France
More than 60 Years of Specialty Food Sourcing Experience
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    15.94 CA$ 15.94 CAD

    16.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 30g
    Serving Size Consumer Friendly 2 Tbsp.
    Amount % Daily Value*
    Calories 30
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 6g
    Carbohydrate Daily Value Percent 2%
    Fibre 1g
    Fibre Daily Value Percent 4%
    Sugar 1g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Chestnut (80%), water.

    Shipping

    Course

    • SMOOTH CHESTNUT PUREE – Faugier Chestnut Puree is a smooth, unsweetened puree, made only with the addition of water, that retains the dense, starchy texture and nutty, sweet, earthy flavour of fresh chestnuts.
    • PREMIUM QUALITY – This natural, unsweetened chestnut purée is brown in color with a very thick consistency. It is used by pastry chefs to make delectable treats such as pies, cakes and turnovers. Straight from the tin, this chestnut purée can be heated and added to numerous entrees and desserts. In fact, it holds together extremely well when cooked.
    • IMPORTED FROM FRANCE – Clément Faugier has been preserving chestnuts for more than 125 years. They’re known worldwide for their premium chestnuts harvested from Ardèche, the region in France KNOWN for their legendary chestnuts.
    • ONE OF A KIND SIDE DISH – Serve like mashed potatoes on the side, after mixing with both brown sugar and cream. Not just for Thanksgiving or Christmas holidays, enjoy chestnut puree all year round!
    • USAGE IDEAS – Chestnut puree is fabulous for baking as well as making a quick and easy chestnut puree soup or ravioli filling. Can also be sweetened and used in classic dessert preparations such as Mont Blanc or as a filling for Profiteroles.
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