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Yuzu Juice First Press 1 L YOSHI
The fruit itself is hard to find, so we rely on bottled juice. A few drops will transform your vinaigrettes, or mix some into mayonnaise to make a superb dip for crab or shrimp. Unsweetened natural yuzu juice which has a taste combo of grapefruit, lemon, tangerine and life is a bit of a cult ingredient with modern chefs. Refreshing dressing for salads such as avocado and beet and mix with soya as a sauce for dipping spring rolls. Excellent mixed with miso as a glaze on fish for grilling and makes exotic cocktails including a Yuzu Drop.
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Ingredients
100% yuzu
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- MADE IN JAPAN – Yuzu is an East Asian fruit that is often difficult to acquire. Having a bottle of organic yuzu juice by your side is an easier alternative to the real citrus fruit. Made in Japan, this bottle contains first press yuzu juice that helps in infusing intriguing flavors into your everyday food.
- FRUITY TASTE – This natural yuzu juice is unsweetened. It is packed with the taste of grapefruit, lemon, and tangerine. Its savory taste often reminds you of rice vinegar. This sour, fruity flavor makes it a perfect addition to a wide range of dishes.
- USED AS DRESSING & IN COCKTAILS – It makes vinegar, sauces, and dips more flavorful, and works great as a fruity drizzle on top of salads. Thanks to its initiation into the Western culinary world, the use of yuzu juice has been more diversified. Besides food items, this tangy juice is also used in making cocktails and liquor.
- NUTRITIOUS & VEGAN – The yuzu fruit is rich in nutritional value, containing antioxidants, vitamins A, C, and B. Made directly from natural fruit, the yuzu juice is entirely vegan and vegetarian-friendly.
Recipes
Yuzu Curd Tart Recipe
May 16, 2018 by Jodi MacKinnon (QFG)
45 mins
1 hr
1 hrs 45 mins
A cross between a lemon and tangerine, this citrusy Japanese fruit gives an Asian twist to a classic French lemon tart. A bright, delicious dessert.
Read More
Hearts of Palm Rings – Palamari
April 16, 2019 by Jodi MacKinnon (QFG)A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.
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