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  5. Yuzu Juice First Press 1 L YOSHI

Yuzu Juice First Press 1 L YOSHI

SKU: 103067 | YOSHI
Yuzu Juice First Press 1 L YOSHI
Size:
1 L
Yuzu Juice First Press 300 ml YOSHI
Size:
300 ml

The fruit itself is hard to find, so we rely on bottled juice. A few drops will transform your vinaigrettes, or mix some into mayonnaise to make a superb dip for crab or shrimp. Unsweetened natural yuzu juice which has a taste combo of grapefruit, lemon, tangerine and life is a bit of a cult ingredient with modern chefs. Refreshing dressing for salads such as avocado and beet and mix with soya as a sauce for dipping spring rolls. Excellent mixed with miso as a glaze on fish for grilling and makes exotic cocktails including a Yuzu Drop.

Origin: Japan Japan
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    106.03 CA$ 106.03 CAD

    169.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tbsp (15ml)
    Amount % Daily Value*
    Calories 10
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 3g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 3g
    Protein 0g
    Vitamin C 25%
    Calcium 1%
    Iron 1%

    Ingredients

    100% yuzu

    Shipping

    Course

    • MADE IN JAPAN – Yuzu is an East Asian fruit that is often difficult to acquire. Having a bottle of organic yuzu juice by your side is an easier alternative to the real citrus fruit. Made in Japan, this bottle contains first press yuzu juice that helps in infusing intriguing flavors into your everyday food.
    • FRUITY TASTE – This yuzu juice is unsweetened. It is packed with the taste of grapefruit, lemon, and tangerine. Its savory taste often reminds you of rice vinegar. This sour, fruity flavor makes it a perfect addition to a wide range of dishes.
    • USED AS DRESSING & IN COCKTAILS – It makes vinegar, sauces, and dips more flavorful, and works great as a fruity drizzle on top of salads. Thanks to its initiation into the Western culinary world, the use of yuzu juice has been more diversified. Besides food items, this tangy juice is also used in making cocktails and liquor.
    • NUTRITIOUS & VEGAN – The yuzu fruit is rich in nutritional value, containing antioxidants, vitamins A, C, and B. Made directly from the fruit, the yuzu juice is entirely vegan and vegetarian-friendly.


    Recipes

    See all recipes
    Yuzu Curd Tart Recipe
    Yuzu Curd Tart Recipe
     May 16, 2018 by Jodi MacKinnon (QFG)
    45 mins
    1 hr
    1 hrs 45 mins

    A cross between a lemon and tangerine, this citrusy Japanese fruit gives an Asian twist to a classic French lemon tart. A bright, delicious dessert.

    Read More
    Hearts of Palm Rings – Palamari
    Hearts of Palm Rings – Palamari
     April 16, 2019 by Jodi MacKinnon (QFG)

    A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.

    Read More

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