Lemon Puree 1 kg Fruiron
Your favourite lemon dessert ready in a snap. Lemon Puree is pale yellow, silky puree made from freshly squeezed citrus with a bright, tart flavour. Shelf stable and ready to use in a Lemon Drop cocktail or mixed with sparkling water and fresh mint. Blend it into a breakfast smoothie or use as a base for sorbet, granita and ice cream. Perfect for pie and square filling. Whisk it into a vinaigrette for pasta, feta, olive and herb salad. It's also beautiful sauce to garnish dessert plates.
90% Lemon Puree prepared with concentrated lemon juice, 10 % Sugar
Pesto Grano Risotto with Poached EggMarch 21, 2017 by Jodi MacKinnon (QFG)
An ancient grain from Southern Italy with a toasted wheat flavour and a chewy texture similar to barley. Cooked and tossed with pesto and topped with a poached egg it makes a delicious vegetarian main course.Read More
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