Lemon Puree 1 kg Fruiron

SKU: 152781 | Fruiron

Your favourite lemon dessert ready in a snap. Lemon Puree is pale yellow, silky puree made from freshly squeezed citrus with a bright, tart flavour. Shelf stable and ready to use in a Lemon Drop cocktail or mixed with sparkling water and fresh mint. Blend it into a breakfast smoothie or use as a base for sorbet, granita and ice cream. Perfect for pie and square filling. Whisk it into a vinaigrette for pasta, feta, olive and herb salad. It's also beautiful sauce to garnish dessert plates.

All Natural All Natural
Origin: France France
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Regular Price:

25.90 CA$

    Quantity:
    Your price:

    20.41 CA$ 20.41 CAD 2020-12-31

    25.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Amount % Daily Value*
    Calories 75
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 40mg
    Sodium Daily Percentage 1.5%
    Carbohydrate 54g
    Carbohydrate Daily Value Percent 18%
    Fibre 0.5g
    Fibre Daily Value Percent 2%
    Sugar 53g
    Protein 0g
    Vitamin A 0%
    Vitamin C 83%
    Calcium 11%
    Iron 36%

    Ingredients

    90% Lemon Puree prepared with concentrated lemon juice, 10 % Sugar

    Shipping

    Course

    Recipes

    Chickpea Croutons
    Chickpea Croutons
    October 14, 2014 by Jodi MacKinnon (QFG)
    15 mins
    1 hr
    1 hrs 15 mins

    Seasoned and roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.

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    Pesto Grano Risotto with Poached Egg
    Pesto Grano Risotto with Poached Egg
    March 21, 2017 by Jodi MacKinnon (QFG)
    15 mins
    30 mins
    45 mins

    An ancient grain from Southern Italy with a toasted wheat flavour and a chewy texture similar to barley. Cooked and tossed with pesto and topped with a poached egg it makes a delicious vegetarian main course.

    Read More
    Pistachio and Lemon Cannoli Recipe
    Pistachio and Lemon Cannoli Recipe
    November 11, 2018 by Jodi MacKinnon (QFG)
    10 mins
    15 mins
    25 mins

    Crisp anise-scented cannolis filled with the bright, fresh flavour of Sicilian lemons.

    Read More

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