Phyllo Pastry Frozen - 5 lbs Krinos
Paper-thin sheets of unleavened flour dough traditionally used for Mediterranean and Arabic savoury and sweet pastries. Krinos Frozen Phyllo is one of the best because it is always fresh, moist, and easy to work with. Phyllo is used to prepare Greek Spanakopita, spinach and feta pie, and the sugar syrup drenched dessert, Baklava. Phyllo dough is versatile and can be used to prepare hors d'oeuvres, sweet and savory strudels, and tart shells. Keep frozen.
Wheat Flour, Water, Corn Starch, Dextrose, Potassium Sorbate, Salt, Canola Oil
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